Hampers for every occasion

Delights

Delights

$150.00Price

This is our delightful signature hamper that's overflowing with delicious produce from quality artisans,  specifically from the Vic High Country and regional Victorian towns.  Everything has been carefully selected to ensure you have a hamper like no other.  From King Valley Walnuts to Mt Buller Olive Oil , this unique gift is a flavour sensation perfect for any occasion! 

 

What's inside?

 

2017 Cabernet Sauvignon " The Stables" - Gracebrook Vineyards King Valley. This beautiful well balanced wine was aged for 18 months in French Oak barrels, maturing the tannins and enhancing its wonderful flavours. 

King Valley Walnut Kernels - Grown in Myrrhee in the King Valley where they are farmed sustainably and produce the highest quality walnuts that not only taste delicious , but provide many health benefits.

Embers Hot Sauce - Made in Mansfield, a sauce rich yet refined with a burst of smoky hot goodness to elevate the backyard barbecue, spice up a Sunday roast and make a falafel sing! Ingredients: chillies, vinegar and salt; no artificial anything and no sugar.

Plain Crackerthins - Valley Produce Co. A premium water cracker. Fantastic with your favourite fine cheese and dips. 

Pure Country Hand & Body Cream -  Rustic Hyde Tolmie. A moisture intensive Hand & Body Custard to nourish dry skin. Especially formulated for rough, dry, sensitive and hard working skin. Very subtly scented with Mandarin and Ylang Ylang Essential oil and suitable for mot skin types including sensitive skin.

Murraweeny Frantoio Table OlivesStrathbogie Flavours. Olives from their own organic certified trees. 

Mt Buller Olive Oil –  Made by Strathbogie Flavours  -  Growing opposite Mt Buller and catching the morning sun, the Olives are harvested in May to produce a flavoursome robust grassy olive oil with a touch of pepper.

Raspberry Jam - Made in Tooborac by Allenbee Fields Preserves.

Home-made preserves that are free from nasties and are made in small batches in the farm kitchen to keep items as fresh as possible. Every single jar and bottle is jam packed with love for you to enjoy!

Salted Caramel Crisp Chocolate - Chocolaterie RenMar – Mansfield. Handmade this creamy milk chocolate slab is covered in Callebaut® Salted Caramel Crispearls™ – tiny, shiny pearls in salted caramel with a crunchy, toasted biscuit kernel.  Extremely moreish!

Sweet & Spicy Dukkah – Made by Strathbogie Flavours. A dry mixture of chopped nuts, seeds and a Hot and Spicy herb and spice blend, usually eaten by dipping bread into olive oil and then into the mixture. Use to add crunch and spice to a snack or meal.

Tomato Chutney - Made in Tooborac,  Allenbee Fields Preserves. Home-made preserves that are free from nasties and are made in small batches, in the farm kitchen to keep items as fresh as possible. Every single jar and bottle is jam packed with love, for you to enjoy!

Blackberry Loose Leaf Tea - Made by Strathbogie Flavours. Wild Blackberry Leaf Tea is grown on Lake Nillahcootie Farmhouse, Hand Picked, Processed and Packed in Barjarg, Victorian High Country

Organic English Breakfast Tea - Yarra Valley Tea Coldstream.  This tea produces a strong flavour ,  but also has smooth subtle notes and long fresh aromas. Classified OP or Orange Pekoe which is the highest grade given to tea indicating the whole leaf. 

Tea Strainer -  Mansfield 

Limited Edition Botanicals Mug – Fine bone China.  Australian Birds. 

Rose Geranium and Cinnamon Soap – Urthly Organics in Strathdale. Made with saponified olive oil, coconut oil, cocoa butter, shea butter, hempseed oil and macadamia oil, essential oil (cinnamon, rose geranium) with ground cinnamon, ginger, clove and Australian Red Clay. Certified palm oil free. Vegan friendly.  

Limited Edition Australian Native Tea Towel

Wooden Box With Lid - All of our hampers come beautifully presented in a handmade wooden box made in Goughs Bay. As the box comes with a slide out lid it is ideal for all sorts of storage.

 

Also included is a hand written complementary gift card.

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